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WILD EDIBLES

Join us at Working Man Winery & Pandy Upchurch. Longtime forager Pandy Upchurch will be preparing edible dishes using
ingredients found in TN woods, fields and streams. The meals that will be served are Black Walnut Pesto – True File’Gumbo –
Pawpaw Custard – Passion Vine Jell – A variety of Wild Teas – along with a flight of Wine.
Pandy is amazing and it will be a very unique experience. Limited seating. Cost is only $35. Call 615-915-3911 to register.