
- This event has passed.
WILD EDIBLES

Join us at Working Man Winery & Pandy Upchurch. Longtime forager Pandy Upchurch will be preparing edible dishes using
ingredients found in TN woods, fields and streams. The meals that will be served are Black Walnut Pesto – True File’Gumbo –
Pawpaw Custard – Passion Vine Jell – A variety of Wild Teas – along with a flight of Wine.
Pandy is amazing and it will be a very unique experience. Limited seating. Cost is only $35. Call 615-915-3911 to register.
Details
- Date:
- September 19
- Time:
-
7:00 pm - 9:00 pm
- Series:
- WILD EDIBLES
- Cost:
- $35
- Event Category:
- Community Events
Organizer
- Working Man Winery
- Phone
- 615-915-3911
- conniesells1@hotmail.com
- View Organizer Website